Kitchen Manager: High-Volume, Breakfast & Lunch Leader

Goodwin Recruiting; New Orleans (LA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

No nights

50 hours per week

Bonus potential

Benefits option

Job summary

Goodwin Recruiting in New Orleans is seeking a Kitchen Manager for a growing scratch-menu concept. The ideal candidate will lead a team in a high-volume restaurant/hotel environment, implement new procedures and menu items, and maintain high standards of execution.

The role offers a strong base salary with bonus potential, a schedule focused on breakfast and lunch (no nights), and an attractive quality of life with about 50 hours per week.

Qualifications

• Minimum of 3 years of experience leading in scratch kitchens.
• Demonstrated experience managing high-volume production.
• Ability to adapt and change.
• Strong leadership skills.

Responsibilities

• Maintain high standards for execution.
• Develop and coach the team.
• Manage financial performance while planning and growing the business.

Skills

Leadership

High-volume production

Scratch kitchen

Team coaching

Adaptability

Job description

Goodwin Recruiting in New Orleans is seeking a Kitchen Manager for a growing scratch-menu concept. The ideal candidate will lead a team in a high-volume restaurant/hotel environment, implement new procedures and menu items, and maintain high standards of execution.

The role offers a strong base salary with bonus potential, a schedule focused on breakfast and lunch (no nights), and an attractive quality of life with about 50 hours per week.