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Goodwin Recruiting in New Orleans is seeking a Kitchen Manager for a growing scratch-menu concept. The ideal candidate will lead a team in a high-volume restaurant/hotel environment, implement new procedures and menu items, and maintain high standards of execution.
The role offers a strong base salary with bonus potential, a schedule focused on breakfast and lunch (no nights), and an attractive quality of life with about 50 hours per week.
A growing scratch-menu concept is looking for a Kitchen Manager for their New Orleans location. The ideal candidate will have a strong background in ahigh-volume restaurant/hotel environment. This individual needs to be comfortable leading a team and implementing new procedures and menu items.