Kitchen Manager: Lead High-Impact Creole Kitchens

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 57,000 - 65,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Company-paid life insurance

401(k) with company match

Paid time off

Paid parking

Weekly pay

Performance bonus

Job summary

Creole Cuisine Restaurant Concepts is seeking experienced Kitchen Managers to lead from the kitchen across our New Orleans-area venues. You’ll develop teams, uphold food quality and safety, and drive restaurant operations with a hands-on leadership style.

We offer a competitive salary, weekly pay, and comprehensive benefits while promoting growth within a family-owned hospitality group.

Qualifications

• Led daily kitchen operations with focus on quality and presentation.
• Developed and coached back-of-house teams to meet standards.
• Maintained food safety, sanitation, and kitchen organization.

Responsibilities

• Lead daily kitchen operations and maintain high standards for food quality, consistency, portioning, and presentation.
• Coach and develop back-of-house team members.
• Support inventory, ordering, food cost, and waste reduction.
• Collaborate with front-of-house for exceptional guest experience.
• Lead by example to foster a positive, accountable kitchen culture.

Skills

Kitchen leadership

Food safety

Staff development

Inventory management

Labor management

Communication

Education

ServSafe certification

Job description

Creole Cuisine Restaurant Concepts is seeking experienced Kitchen Managers to lead from the kitchen across our New Orleans-area venues. You’ll develop teams, uphold food quality and safety, and drive restaurant operations with a hands-on leadership style.

We offer a competitive salary, weekly pay, and comprehensive benefits while promoting growth within a family-owned hospitality group.