Executive Chef & Kitchen Manager — High-Volume Growth

Goodwin Recruiting; Pinckney (MI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Health insurance

Paid vacation/PTO

Quarterly Bonus

Advancement opportunities

Job summary

Goodwin Recruiting seeks an Executive Chef/Kitchen Manager to lead a fast-paced, high-volume casual dining concept. You will oversee daily kitchen operations, guide a hands-on team, and manage all BOH costs, inventory, and scheduling in collaboration with the FOH and leadership.

The role offers a competitive starting salary, quarterly bonuses, health insurance, PTO, and strong advancement potential within a growth-oriented company.

Qualifications

• The ability to thrive in a high volume ($4+ million) kitchen environment.
• Minimum of 4+ years of Kitchen Management experience.
• Ability to manage all BOH cost areas / inventory / ordering / scheduling / labor cost.
• The ability to have fun at work and make work fun!!
• Great advancement opportunities with a stable and thriving company.

Responsibilities

• Daily kitchen operations of a cool, fast-paced casual dining restaurant.
• Lead and develop a team with a hands-on approach.
• Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc.
• Collaborate with the FOH team and company leadership.
• Competitive starting salary.
• Quarterly Bonus
• Health insurance package
• Paid vacation, PTO
• Great advancement opportunities with a stable and thriving company.

Job description

Goodwin Recruiting seeks an Executive Chef/Kitchen Manager to lead a fast-paced, high-volume casual dining concept. You will oversee daily kitchen operations, guide a hands-on team, and manage all BOH costs, inventory, and scheduling in collaboration with the FOH and leadership.

The role offers a competitive starting salary, quarterly bonuses, health insurance, PTO, and strong advancement potential within a growth-oriented company.