Line Cook: Growth-Oriented, Chef-Driven Kitchen

Maru Hospitality Group; Detroit (MI); On-site; USD 30,000 - 40,000; Full time

Job summary

A modern dining establishment in Detroit is seeking a Line Cook to join their team. The ideal candidate will have a positive attitude and a desire to learn. Responsibilities include preparing and producing food that meets quality standards, maintaining a clean work station, and ensuring food safety practices are adhered to. This position offers an opportunity to grow within a vibrant dining atmosphere that values hospitality and teamwork.

Qualifications

• Positive attitude and eagerness to learn and grow.
• Ability to follow recipes and maintain plating consistency.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Connect with guests and team members.
• Maintain food safety and cleanliness in the work station.
• Prep and produce food with consistency and quality.

Skills

Ability to connect with guests and team members

Speed through service

Food safety and sanitation knowledge

Job description

A modern dining establishment in Detroit is seeking a Line Cook to join their team. The ideal candidate will have a positive attitude and a desire to learn. Responsibilities include preparing and producing food that meets quality standards, maintaining a clean work station, and ensuring food safety practices are adhered to. This position offers an opportunity to grow within a vibrant dining atmosphere that values hospitality and teamwork.