Bakery Kitchen Leader - Quality, Training & Team Leadership

maman meatpacking; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Healthcare options

401k

Commuter benefits and more

Sweet perks cookies, coffee, and in‑店‑

Job summary

maman in New York is seeking a Kitchen Leader to oversee all back-of-house operations, ensure consistent food quality, safety, and efficiency while leading and developing the team. This role drives daily execution, inventory management, and adherence to health standards to support profitability without compromising guest experience.

The Kitchen Leader trains, schedules, and nurtures future culinary leaders, collaborating with regional leadership and General Managers to foster a collaborative,

Qualifications

• 2+ years of kitchen leadership or senior BOH experience preferred.
• Strong understanding of food safety, sanitation, and Health Department regulations.
• Proven experience managing inventory, ordering, and food cost control.
• Ability to lead in a fast-paced, high-volume environment.

Responsibilities

• Own daily kitchen operations, including food preparation, production, and quality standards.
• Lead menu rollouts, staff training, and scheduling.
• Maintain cleanliness and ensure health and safety compliance.
• Support events and uphold brand standards.

Skills

Kitchen leadership

Bilingual EN/ES

Problem solving

Organization

Job description

maman in New York is seeking a Kitchen Leader to oversee all back-of-house operations, ensure consistent food quality, safety, and efficiency while leading and developing the team. This role drives daily execution, inventory management, and adherence to health standards to support profitability without compromising guest experience.

The Kitchen Leader trains, schedules, and nurtures future culinary leaders, collaborating with regional leadership and General Managers to foster a collaborative,