Kitchen Manager: Lead Culinary Team & Quality

Carrabba's Italian Grill; Dallas (TX); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Job summary

A popular Italian restaurant chain in Dallas is seeking an experienced Restaurant Kitchen Manager. You will oversee kitchen operations, manage staff, and ensure food quality and consistency. The ideal candidate has at least 3 years of restaurant management experience, preferably in a Full-Service Casual Dining environment. This role requires a passion for food and exceptional customer service while leading a team in a fast-paced kitchen environment.

Qualifications

• Minimum 3 years of restaurant management experience, preferably in culinary or kitchen management.
• Strong organizational and prioritization skills combined with a self-reliant attitude.
• Bilingual ability is a plus.

Responsibilities

• Directing and checking the progress of the prep staff and ensuring food quality.
• Hires and trains back-of-the-house employees.
• Ensures compliance with operational and safety standards.
• Manages staffing levels and shift assignments.

Skills

Dependable

Organizational skills

Customer service

Team-oriented attitude

Job description

A popular Italian restaurant chain in Dallas is seeking an experienced Restaurant Kitchen Manager. You will oversee kitchen operations, manage staff, and ensure food quality and consistency. The ideal candidate has at least 3 years of restaurant management experience, preferably in a Full-Service Casual Dining environment. This role requires a passion for food and exceptional customer service while leading a team in a fast-paced kitchen environment.