Kitchen Manager - Flexible Hours, Growth & Leadership

Chick-fil-A; South Huntington (NY); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Job summary

Chick-fil-A in New York is seeking a Kitchen Manager to lead daily kitchen operations in a fast-paced environment. You will coach team members, manage inventory, and ensure food is prepared to Chick-fil-A standards while maintaining a clean, safe kitchen.

Role requires initiative, strong character, and a servant’s heart to uphold our core values. The position offers both full-time and part-time schedules with opportunities for growth and development within the restaurant leadership team.

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Participating operationally in day-to-day activities in high-volume, fast-paced Restaurant
• Offer immediate and respectful response to Guest's needs
• Assist in training of new hires, set the tone for a shift, and act as a role model for our team
• Responsible for inventory, ordering and waste management
• Be a friendly, encouraging team player
• Open and/or close, lead shifts, key holder
• Other duties as assigned

Job description

Chick-fil-A in New York is seeking a Kitchen Manager to lead daily kitchen operations in a fast-paced environment. You will coach team members, manage inventory, and ensure food is prepared to Chick-fil-A standards while maintaining a clean, safe kitchen.

Role requires initiative, strong character, and a servant’s heart to uphold our core values. The position offers both full-time and part-time schedules with opportunities for growth and development within the restaurant leadership team.