Kitchen Manager - Fast-Track Leadership in Hospitality

J. Alexander's Restaurants; Franklin (TN); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Health benefits

Dental benefits

Vision benefits

Paid time off

401(k) match after 90 days

Growth opportunities

Job summary

J. Alexander’s Restaurants is seeking a Kitchen Manager to lead the restaurant kitchen, ensuring exceptionally prepared dishes, staff leadership, and adherence to health standards. You’ll participate in a 10-week, hands-on training program, partner with culinary and service professionals, and have opportunities for growth.

A bachelor’s degree is preferred. Benefits include health, dental, vision coverage, paid time off, 401(k) with company match after 90 days, competitive compensation, and clear

Qualifications

• Thorough knowledge of food service and execution.
• Able to lead kitchen staff and maintain high standards.

Responsibilities

• Oversee daily kitchen operations and staff.
• Ensure food is prepared to quality standards and health regulations.
• Manage inventory, orders, and kitchen safety protocols.

Education

Bachelor’s degree preferred

Job description

J. Alexander’s Restaurants is seeking a Kitchen Manager to lead the restaurant kitchen, ensuring exceptionally prepared dishes, staff leadership, and adherence to health standards. You’ll participate in a 10-week, hands-on training program, partner with culinary and service professionals, and have opportunities for growth.

A bachelor’s degree is preferred. Benefits include health, dental, vision coverage, paid time off, 401(k) with company match after 90 days, competitive compensation, and clear