Kitchen Manager: Fast-Track to Leadership & Growth

Hirebridge LLC; Cedar Park (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) match

Competitive pay

Growth opportunities

Job summary

J. Alexander’s in Austin, TX is seeking a Kitchen Manager to lead the restaurant’s kitchen operations, ensuring safety, quality, and guest satisfaction.

You’ll manage staff, coordinate food orders, control inventory, and drive revenue growth while maintaining a collaborative, high-performance team culture. Bachelor’s degree is preferred.

Training includes a 10-week, hands-on program designed to immerse you in every aspect of our operation and culture.

Qualifications

• Thorough knowledge of food service and execution.

Responsibilities

• Oversee daily kitchen operations and staff.
• Control inventory and order supplies.
• Ensure food is prepared safely and to standard.
• Drive revenue growth and maintain a positive, productive work environment.

Skills

Food service knowledge

Education

Bachelor’s degree preferred

Job description

J. Alexander’s in Austin, TX is seeking a Kitchen Manager to lead the restaurant’s kitchen operations, ensuring safety, quality, and guest satisfaction.

You’ll manage staff, coordinate food orders, control inventory, and drive revenue growth while maintaining a collaborative, high-performance team culture. Bachelor’s degree is preferred.

Training includes a 10-week, hands-on program designed to immerse you in every aspect of our operation and culture.