Kitchen Manager: Fast-Track Leadership & Growth

SPB Hospitality Career Center; Oklahoma City (OK); On-site; USD 55,000 - 73,000; Full time

Benefits offered by this job

Health benefits

Paid time off

401(k) plan

Competitive compensation

Growth opportunities

Job summary

J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality.

The Kitchen Manager will oversee all kitchen operations, lead the staff, ensure exceptional food quality, manage inventory and supplies, and maintain health and safety standards. Join a fast-track leadership culture and participate in our 10-week training program designed to immerse you in every aspect of the operation, with opportunities for growth as we open a new Oklahoma City

Qualifications

• Bachelor's degree preferred.
• Kitchen leadership experience and team management.
• Knowledge of health regulations and safe food handling.

Responsibilities

• Oversee daily kitchen operations and staff.
• Ensure food is prepared to standard and on time.
• Control inventory, order supplies and maintain health regulations.
• Drive revenue growth and foster a productive work environment.

Skills

Leadership

Hospitality

Food service knowledge

Inventory management

Education

Bachelor's degree

Job description

J. Alexander's is a contemporary American restaurant with scratch-made, wood-fired cuisine and genuine hospitality.

The Kitchen Manager will oversee all kitchen operations, lead the staff, ensure exceptional food quality, manage inventory and supplies, and maintain health and safety standards. Join a fast-track leadership culture and participate in our 10-week training program designed to immerse you in every aspect of the operation, with opportunities for growth as we open a new Oklahoma City