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Job summary
A leading indoor adventure park company is seeking a Kitchen Manager to oversee operations of the café. Key responsibilities include managing staff, ensuring cleanliness, and maintaining high service standards. The ideal candidate will have at least two years of food and beverage experience with prior management experience preferred. This role requires the ability to work in a fast-paced environment, lead a team, and reach personal and team goals effectively.
Qualifications
Minimum two (2) years of previous F&B experience.
1–3 years of management experience preferred.
Must be willing to attain ServSafe or similar certification within 30 days.
Responsibilities
Oversee operations of the Urban Air Café.
Ensure proper execution of all processes and systems.
Manage and train Café Team for high standards.
Maintain cleanliness and hygiene in the café.
Skills
Leadership
Interpersonal skills
Problem-solving
Communication
Education
High school diploma or equivalent
Some college preferred
Tools
ServSafe Certification
Job description
A leading indoor adventure park company is seeking a Kitchen Manager to oversee operations of the café. Key responsibilities include managing staff, ensuring cleanliness, and maintaining high service standards. The ideal candidate will have at least two years of food and beverage experience with prior management experience preferred. This role requires the ability to work in a fast-paced environment, lead a team, and reach personal and team goals effectively.