Kitchen Manager: Lead Culinary Team & Operations

Sessions West Coast Deli; Costa Mesa (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

A vibrant California deli is seeking a Kitchen Manager to oversee all kitchen operations, including food preparation and team management. The ideal candidate will have proven culinary experience and strong leadership skills. Responsibilities include supervising kitchen staff, ordering supplies, and maintaining health and safety standards. Candidates must also possess excellent communication abilities and be able to thrive in a fast-paced environment. A high school diploma and ServSafe certification are required.

Qualifications

• In-depth knowledge of kitchen health and safety regulations.
• The ability to work in a fast-paced environment.
• Ability to stand for extended periods.

Responsibilities

• Order materials, supplies, and ingredients based on demand.
• Supervise kitchen employees and organize food orders.
• Oversee the food preparation and cooking process.
• Recruit and train kitchen employees.
• Monitor inventory levels and perform weekly assessments.
• Schedule work shifts for employees.
• Ensure the kitchen is clean and organized.

Skills

Leadership

Organization

Communication

Problem-solving

Customer service

Conflict management

Education

High school diploma or GED

ServSafe Manager Certification

Job description

A vibrant California deli is seeking a Kitchen Manager to oversee all kitchen operations, including food preparation and team management. The ideal candidate will have proven culinary experience and strong leadership skills. Responsibilities include supervising kitchen staff, ordering supplies, and maintaining health and safety standards. Candidates must also possess excellent communication abilities and be able to thrive in a fast-paced environment. A high school diploma and ServSafe certification are required.