Kitchen Manager — Craft Beer & Guest-Experience Lead

A.Ray Hospitality; Nashville (TN); On-site; USD 58,000 - 65,000; Full time

Benefits offered by this job

Health, Dental, and Vision Benefits

Quarterly Bonus Potential

Free Shift Meals

Fun and dynamic work environment

Job summary

A local hospitality group in Nashville, TN, is seeking a Restaurant Kitchen Manager to ensure outstanding guest experiences and oversee daily operations. Responsibilities include driving sales, managing inventory, and coaching staff. Candidates should have prior restaurant management experience and a passion for craft beer. This full-time role offers a competitive salary between $58,000 and $65,000 annually along with benefits like health insurance, paid time off, and a dynamic work environment.

Qualifications

• Proven track record in restaurant operations and team leadership.
• Strong commitment to guest experience and high-quality standards.

Responsibilities

• Oversee daily operations to ensure guest satisfaction.
• Manage labor, budgets, and inventory.
• Coach and develop team members.

Skills

Restaurant management experience

Team leadership

Sales driving

Passion for craft beer

Job description

A local hospitality group in Nashville, TN, is seeking a Restaurant Kitchen Manager to ensure outstanding guest experiences and oversee daily operations. Responsibilities include driving sales, managing inventory, and coaching staff. Candidates should have prior restaurant management experience and a passion for craft beer. This full-time role offers a competitive salary between $58,000 and $65,000 annually along with benefits like health insurance, paid time off, and a dynamic work environment.