Kitchen Manager: Lead Culinary Team on Exciting Launch

New Restaurant; Knoxville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

New Restaurant in Knoxville, TN, is seeking a Kitchen Manager to lead culinary operations in an inviting atmosphere. The ideal candidate will have 6-10 years of food service experience and strong leadership skills. Responsibilities include managing staff, ensuring food quality and safety, maintaining inventory, and adhering to health regulations. Join us for a chance to lead in a vibrant environment with great food, live music, and more. This role offers competitive pay, full-time hours, and a chance to be part of a unique team.

Qualifications

• 6-10 years of experience in a kitchen management role.
• Ability to work in high-pressure environments.
• Experience in fine dining or fast food preferred.

Responsibilities

• Lead and manage kitchen staff including hiring and training.
• Oversee daily kitchen operations and compliance with standards.
• Maintain inventory levels and order supplies as needed.

Skills

Leadership skills

Culinary techniques knowledge

Communication skills

Experience in food service

Tools

POS systems

Job description

New Restaurant in Knoxville, TN, is seeking a Kitchen Manager to lead culinary operations in an inviting atmosphere. The ideal candidate will have 6-10 years of food service experience and strong leadership skills. Responsibilities include managing staff, ensuring food quality and safety, maintaining inventory, and adhering to health regulations. Join us for a chance to lead in a vibrant environment with great food, live music, and more. This role offers competitive pay, full-time hours, and a chance to be part of a unique team.