Kitchen Operations Lead

Nexus Brewery + Restaurant; Albuquerque (NM); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

Nexus Brewery + Restaurant is seeking a kitchen manager responsible for overseeing all kitchen functions, including food inventory, preparation, and employee training. This role ensures compliance with quality standards and effective team management, contributing to a successful kitchen environment. The ideal candidate will possess strong management skills, a minimum of 2-5 years of relevant experience, and a commitment to excellence.

Qualifications

• 2-5 years in varied kitchen positions including line cook and prep cook.
• Self-Safe certification preferred.
• Previous supervisory experience preferred in the food service industry.

Responsibilities

• Responsible for all kitchen functions including food inventory and preparation.
• Ensure food quality standards and staff training are met.
• Manage kitchen personnel including hiring and evaluations.

Skills

Management skills

Excellent communication skills

Ability to prioritize and plan

Knowledge of workplace safety procedures

Education

High school graduate or equivalent

BA/BS in hotel/restaurant management or culinary arts preferred

Job description

Nexus Brewery + Restaurant is seeking a kitchen manager responsible for overseeing all kitchen functions, including food inventory, preparation, and employee training. This role ensures compliance with quality standards and effective team management, contributing to a successful kitchen environment. The ideal candidate will possess strong management skills, a minimum of 2-5 years of relevant experience, and a commitment to excellence.