Kitchen Manager at New Restaurant Knoxville, TN

New Restaurant; Knoxville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

New Restaurant in Knoxville, TN, is seeking a Kitchen Manager to lead culinary operations in an inviting atmosphere. The ideal candidate will have 6-10 years of food service experience and strong leadership skills. Responsibilities include managing staff, ensuring food quality and safety, maintaining inventory, and adhering to health regulations. Join us for a chance to lead in a vibrant environment with great food, live music, and more. This role offers competitive pay, full-time hours, and a chance to be part of a unique team.

Qualifications

• 6-10 years of experience in a kitchen management role.
• Ability to work in high-pressure environments.
• Experience in fine dining or fast food preferred.

Responsibilities

• Lead and manage kitchen staff including hiring and training.
• Oversee daily kitchen operations and compliance with standards.
• Maintain inventory levels and order supplies as needed.

Skills

Leadership skills

Culinary techniques knowledge

Communication skills

Experience in food service

Tools

POS systems

Job description

Kitchen Manager job at New Restaurant. Knoxville, TN.

Be part of the exciting launch of Flock Beer and Wine, a chill hang in Bearden for birds of every flock. Great food, live music, great art are a few of defining elements. But more importantly, we're creating an inviting and equitable work environment for the folks who join us.

We need an experienced leader to oversee the culinary operations. The ideal candidate will have a strong background in food service with 6-10 years experience in this particular role. As the Kitchen Manager, you will be responsible for ensuring the highest standards of food quality, safety, and customer satisfaction while managing kitchen staff and operations efficiently.

Responsibilities

• Lead and manage kitchen staff, including hiring, training, and scheduling employees.
• Oversee daily kitchen operations to ensure smooth workflow and adherence to quality standards.
• Ensure compliance with health and safety regulations in all kitchen operations.
• Maintain inventory levels and order supplies as needed to ensure uninterrupted service.
• Utilize POS systems effectively for tracking sales and managing orders.
• Implement training programs for staff on culinary techniques, food safety practices, and customer service skills.
• Conduct regular performance evaluations of kitchen staff to foster growth and improvement.

Requirements

• Proven experience as a Kitchen Manager or in a similar role within the food service industry.
• Strong knowledge of culinary techniques and kitchen management best practices.
• Familiarity with POS systems used in restaurant settings.
• Excellent leadership skills with the ability to motivate and manage a diverse team.
• Strong communication skills to effectively interact with staff and customers alike.
• Experience in fine dining or quick service fast food restaurants is preferred but not mandatory.
• Ability to work in a high-pressure environment while maintaining attention to detail.

Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing exceptional dining experiences.

Job Type: Full-time

Pay: Competitive hourly rates

Expected hours: 40 per week

Shift:

• 8 hour shift

Work Location: In person