Culinary Ops Lead: Dining Hall & Catering

Elior Collegiate Dining; Owensboro (KY); On-site; USD 42,000 - 62,000; Full time

Job summary

Elior Collegiate Dining in Owensboro, KY is seeking an experienced Kitchen Manager to oversee dining services for students and faculty. You will supervise culinary operations across dining hall, retail, and catering, ensuring quality and efficiency.

The role emphasizes menu planning, coordination with the food service director, and strong leadership of kitchen staff. Must possess culinary certification or equivalent experience and at least three years in culinary management.

Qualifications

• Certification by a recognized culinary institution or equivalent education/experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations across dining hall, retail and catering services.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Confer with the food service director or other departments regarding daily dining service.
• Direct and coordinate the work of kitchen staff.
• Other tasks as assigned.

Skills

Leadership

Communication

Culinary management

Education

Culinary certification

Job description

Elior Collegiate Dining in Owensboro, KY is seeking an experienced Kitchen Manager to oversee dining services for students and faculty. You will supervise culinary operations across dining hall, retail, and catering, ensuring quality and efficiency.

The role emphasizes menu planning, coordination with the food service director, and strong leadership of kitchen staff. Must possess culinary certification or equivalent experience and at least three years in culinary management.