Kitchen Manager & BOH Lead — Elevate Guest Experience

Drive Shack; Richmond (VA); On-site; USD 50,000 - 70,000; Full time

Job summary

Drive Shack is seeking a Kitchen Manager (BOH Lead) in Richmond, Virginia, responsible for daily kitchen operations, ensuring quality food experiences for guests. The role includes supervising food preparation, adhering to hygiene standards, and fostering a positive work atmosphere among staff.

Ideal candidates will have excellent communication skills, attention to detail, and prior leadership experience in a kitchen environment. Additional tasks may vary based on operational needs.

Qualifications

• Demonstrated understanding of various cooking methods, ingredients, and equipment.
• Prior experience in a leading kitchen position with successful staff management.
• Ability to work extended hours and maintain a fast-paced work environment.

Responsibilities

• Oversee daily culinary operations and deliver outstanding food experiences.
• Ensure all culinary products meet high standards of quality and safety.
• Supervise food preparation and compliance with hygiene regulations.

Skills

Interpersonal skills

Customer service skills

Organizational skills

Supervisory skills

Attention to detail

Tools

MS Office

Inventory management software

Point of Sale systems

Job description

Drive Shack is seeking a Kitchen Manager (BOH Lead) in Richmond, Virginia, responsible for daily kitchen operations, ensuring quality food experiences for guests. The role includes supervising food preparation, adhering to hygiene standards, and fostering a positive work atmosphere among staff.

Ideal candidates will have excellent communication skills, attention to detail, and prior leadership experience in a kitchen environment. Additional tasks may vary based on operational needs.