Kitchen Lead - Fast-Paced, Guest-Driven Cuisine

Drive-Shack-Holdings-LL; Raleigh (NC); On-site; USD 55,000 - 75,000; Full time

Job summary

Drive Shack is a modern entertainment destination blending nightlife with tech-driven golf games. The BOH Lead will manage daily kitchen operations, ensure recipe standards, and uphold hospitality for guests while supporting the Executive Chef and General Manager.

Responsibilities include line checks, supervising culinary staff in absence of leadership, and maintaining a positive, collaborative kitchen atmosphere to deliver an exceptional guest experience.

Qualifications

• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Supervising all food preparation and ensuring strict adherence to food hygiene regulations.
• Experience in leading a kitchen team.
• Proficiency with MS Office, inventory management software, and POS systems.

Responsibilities

• Oversee daily culinary operations and deliver an outstanding food experience for Drive Shack guests.
• Follow culinary standards and training guidelines.
• Reward and express appreciation for the team’s dedication and work.
• Escalate issues related to staff, guests, and the kitchen.
• Demonstrate skills for preparation, cooking, and serving safe and inspiring culinary items.
• Ensure all culinary products meet high standards.
• Develop relationships with vendors and internal stakeholders.
• Assist in major initiatives as requested by management.

Skills

Interpersonal skills

Customer service

Organizational skills

Attention to detail

Staff supervision

Food safety knowledge

Computer software knowledge

Tools

MS Office

Inventory management software

POS systems

Job description

Drive Shack is a modern entertainment destination blending nightlife with tech-driven golf games. The BOH Lead will manage daily kitchen operations, ensure recipe standards, and uphold hospitality for guests while supporting the Executive Chef and General Manager.

Responsibilities include line checks, supervising culinary staff in absence of leadership, and maintaining a positive, collaborative kitchen atmosphere to deliver an exceptional guest experience.