Kitchen Manager: Back-of-House Leader | Flexible Schedules

Texas Roadhouse, Inc.; Portsmouth (NH); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical plans

Dental and Vision Insurance

Paid Vacation and Leave

Adoption Assistance

Disability Insurance

Life Insurance

Identity Theft Protection

Employee Assistance Program

Business Travel Insurance

401(k) Retirement Plan

Flexible Spending Accounts

Tuition Reimbursement

Profit-Sharing Program

Restricted Stock Units (RSUs)

Community involvement

Holiday bonus

Job summary

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving and presenting food to recipes and procedures. You will lead a team, ensure safety and cleanliness, and manage costs and labor to support timely service.

The role emphasizes leadership, training, and performance coaching, with a focus on maintaining high standards and a positive work environment at our Portsmouth restaurant.

Qualifications

• Responsible for Back of House operations including purchasing, receiving, preparing and presenting food according to recipes and procedures.
• Enforce compliance with employment policies and maintain restaurant cleanliness and guest safety.

Responsibilities

• Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
• Enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
• Directing productivity to monitor and maintain efficient and effective food item ticket times
• Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
• Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
• Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
• Overseeing the proper handling, maintenance, and storage of all items
• Understanding, managing, and practicing safe food handling procedures
• Managing food costs, tracking waste, and controlling kitchen labor costs
• Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
• Training Back of House employees on equipment maintenance and cleaning procedures
• Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
• Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

Job description

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving and presenting food to recipes and procedures. You will lead a team, ensure safety and cleanliness, and manage costs and labor to support timely service.

The role emphasizes leadership, training, and performance coaching, with a focus on maintaining high standards and a positive work environment at our Portsmouth restaurant.