Kitchen Manager

Rock N Roll Sushi; Stockbridge (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a vibrant restaurant team as a Kitchen Manager at a leading establishment in Stockbridge, Georgia. We're looking for a dynamic individual with strong leadership and kitchen management skills to help us grow. If you have a passion for the culinary arts and excellent customer service, this is the role for you. Enjoy a fast-paced environment where your contributions will be valued and rewarded. Be part of our exciting journey as we expand our brand.

Qualifications

• Minimum of two years as a kitchen manager or similar position.
• Experience with back of house, kitchen management.

Responsibilities

• Lead shifts at busy times while thinking on your feet.
• Create a culture of service and hospitality.
• Coach, develop and mentor team members.

Skills

Leadership

Communication

Customer Service

Multi-tasking

Education

High School Graduate

Tools

Microsoft Office

Job description

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're looking for a self-motivated individual who has experience in a managerial role with strong communication, leadership, and back of house kitchen skills. Applicants must also show the ability to multi-task and have great customer service skills. Don't miss out on your opportunity to work at the hottest restaurant in town! Our brand is growing and expanding to new areas. Become part of our team today!

Successful Candidates Will Possess The Following

• Strong and inspirational leadership skills
• Clear, professional and constructive communication skills
• Experience to work and lead shifts at busy times while thinking on your feet
• Create a culture of service and hospitality
• Experience with back of house, kitchen management
• Ability to coach, develop and mentor members of the team
• Passionate drive for results and a go-getter attitude
• Honesty, integrity, committed and trustworthy

Job Qualifications

• Minimum of two years as a kitchen manager or similar position
• High school graduate
• Basic Point of Sale and computer skills (Microsoft Office)
• Effective time-management, multi-tasking and prioritization skills
• A fun, friendly and outgoing personality

Experience

• Restaurant Shift Management: 2 years (Required)
• Knife Skills (Required)
• Sushi / Hibachi (Preferred)

License

• ServSafe Food Handler (Preferred)

Company Information

Rock N Roll Sushi

Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants