Restaurant Kitchen Manager

O'Charley's; Stockbridge (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a leading restaurant chain as a Kitchen Manager, where you will oversee back-of-house operations, mentor your team, and ensure high-quality food preparation. With a focus on team development and a supportive management training program, this role offers a great opportunity for culinary professionals looking to advance their careers.

Benefits

Comprehensive Management Training Program

Competitive Salary and Benefits

25% Food Discount for Team Members

No Late Night Bar Hours

Qualifications

• 2+ years of full-service kitchen experience.
• Proven track record of achieving results.

Responsibilities

• Manage restaurant back-of-house teams.
• Work as part of the management team.

Skills

Culinary Management

Job description

Join to Apply for the Restaurant Kitchen Manager Role at O'Charley's

O'Charley's Restaurant + Bar is known for offering good food, good times, and excellent job opportunities. We are seeking a passionate Kitchen Manager to join our team.

About the Role

If you have 2+ years of full-service kitchen experience, a passion for creating high-quality food, and a proven track record of achieving results and building a winning team, we want to hear from you!

What We Offer

• Comprehensive Management Training Program
• Competitive Salary and Benefits, including Medical, Dental, Life, 401(k), Disability
• 25% Food Discount for Team Members
• No Late Night Bar Hours

Qualifications

Experience in Kitchen or Culinary Management is preferred. The role involves managing restaurant back-of-house teams and working as part of the management team.

Additional Information

• Seniority Level: Mid-Senior Level
• Employment Type: Full-time
• Industry: Restaurants

O'Charley's is an equal opportunity employer and a recognized leader in team member development.