Golden Nest Pancake Cafe seeks an experienced fulltime Kitchen Manager Oshkosh WI

Mis en Place; Oshkosh (WI); On-site; USD 50,000 - 60,000; Full time

Job summary

A new cafe in Oshkosh, WI, is seeking a Kitchen Manager to lead the kitchen team. The ideal candidate should have experience in high-volume casual dining, strong leadership skills, and a passion for food. This role offers a flexible schedule, competitive pay, and a supportive work environment focused on quality and teamwork.

Benefits

Paid time off

Paid sick days

Flexible schedule

Company dining perks

Qualifications

• At least 2 years of breakfast/brunch experience in a high-volume casual restaurant.
• Food safety knowledge (certification preferred).

Responsibilities

• Organizing and managing kitchen staff.
• Inventory management (ordering & receiving).
• Staff training and motivation.

Skills

Communication

Time Management

Leadership

Job description

* It helps if you love pancakes and have reliable transportation to and from work *

** Great pay and daytime hours offered / No late nights **

Golden Nest Pancake Cafe, opening this Spring in Oshkosh, WI, seeks an experienced full-time Kitchen Manager to join our team.

Who we are: Golden Nest Pancake Cafe is a classic-style cafe serving breakfast and lunch with a variety of favorites, from savory to sweet. We also feature a full drink and espresso bar to keep you energized throughout the day.

Candidate summary: The ideal candidate should meet menu expectations (the food should closely match the description and visual presentation on the menu). You should be highly skilled at organizing and managing kitchen staff, demonstrate initiative and leadership, and work well within a respectful team environment.

Company culture:

• Progressive
• Flexible
• Engaging
• Challenging
• Innovative

Job title: Kitchen Manager

Compensation:

• $50-60K salary
• Paid bi-weekly
• Paid time off
• Paid sick days

Other incentives:

• Flexible schedule
• Company dining perks
• Easily accessible by public transportation

Schedule requirements:

• 45-50 hours weekly
• Weekdays and weekends
• Some holidays

Language requirements:

• English

Must have experience:

• At least 2 years of breakfast/bunch experience in a high-volume casual restaurant
• Food safety knowledge (certification preferred)
• Experience managing and running a kitchen
• Hands-on cooking experience
• Inventory management (ordering & receiving)
• Staff training and motivation
• Scheduling
• Managing 10-15 employees

Who you are:

• Excellent verbal and written communication skills
• Strong time management skills
• Ability to multi-task effectively
• Calm under pressure
• Respectful of colleagues and guests
• Leadership skills and team motivation
• Self-motivated and task-oriented
• Attention to detail and accuracy
• Works clean and punctual
• Reliable with a stable work history

How to apply:

• Submit your resume for consideration
• Include your full name and current contact information
• Provide 2 industry-related references with email addresses from previous supervisors
• Verification of employment eligibility is required
• Must have reliable transportation to and from work