Kitchen Manager

The Wendy's Company; Temple Terrace (FL); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a Kitchen Manager to join their vibrant team. This role emphasizes growth and community, offering a supportive environment where you can thrive. As a Kitchen Manager, you'll lead a dedicated team, ensuring food safety and quality while fostering a culture of excellence. With opportunities for career advancement and comprehensive benefits, this position is perfect for those passionate about the food service industry and committed to delivering exceptional customer experiences. If you're ready to make a difference in a dynamic setting, this is the role for you!

Benefits

Healthcare Benefits

Paid Time Off

401(k) with Employer Match

Employee Assistance Program

Paid Training

Qualifications

• Experience in food service management preferred.
• Strong leadership skills to develop and teach team members.

Responsibilities

• Lead and develop the kitchen team while ensuring food safety.
• Manage restaurant operations and maintain high standards.

Skills

Problem-Solving

Customer Service

Decision-Making

Leadership

Tools

Restaurant Equipment

Job description

Join to apply for the Kitchen Manager role at The Wendy's Company

We are hiring a Kitchen Manager at Wendy's. Join our team and be part of a family that values growth, safety, and community.

Why Wendy’s?

Families come in all shapes and sizes, including our Wendy’s family - the people you will work with as a Kitchen Manager. We offer:

• Perks such as healthcare benefits for full-time employees, paid time off, 401(k) with employer match, and an employee assistance program.
• Opportunities for career growth within and beyond our restaurants.
• Paid training to equip you with the skills needed to lead our team the Wendy’s Way.

Responsibilities & Expectations

What we expect from you:

• Enjoy problem-solving, customer service, and decision-making.
• Be a leader committed to teaching and developing your team.
• Promote proper procedures and a culture of food safety.
• Maintain flexible work availability.

You must be willing and able to:

• Stand and move throughout most of your shift.
• Operate restaurant equipment like headsets, registers, or grills.
• Follow brand standards to prepare quality food, serve customers, and keep the restaurant clean.
• Secure reliable transportation for training and other tasks, occasionally traveling to different locations.

Additional Information

For specific equipment or job requirements, see the detailed job description or speak with the hiring manager.

We are an equal opportunity employer welcoming all ages, races, religions, nationalities, genders, and the LGBTQ+ community. Reasonable accommodations are provided for individuals with disabilities.

Job Details

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Function: Management and Manufacturing
• Industry: Restaurants