Kitchen Manager

Texas Roadhouse; Douglasville (GA); On-site; USD 45,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Kitchen Manager to oversee Back of House operations. This role involves supervising food preparation, managing staff, and ensuring food safety. Join a company that values its employees and offers comprehensive benefits after 30 days.

Benefits

Medical, dental, and vision insurance

Paid vacation and parental leave

Retirement plan

Tuition reimbursement

Profit-sharing

Qualifications

• Mid-Senior level position with a focus on food management and staff supervision.
• Experience in a kitchen environment preferred.

Responsibilities

• Supervise food production and preparation according to recipes.
• Manage Back of House staff performance and training.
• Ensure compliance with food safety and cleanliness standards.

Skills

Leadership

Food Safety

Coaching

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse.

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We’re about loving what you’re doing today and preparing you for what you’ll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities

• Supervise and oversee the production and preparation of food in accordance with recipes and procedures.
• Enforce employment policies, ensure restaurant cleanliness, and guest safety.
• Monitor and maintain efficient ticket times for food items.
• Manage performance of Back of House staff, including evaluations, coaching, and discipline.
• Develop key employees through feedback and coaching.
• Conduct Taste & Temp checks as part of inventory and safety management.
• Ensure proper handling, maintenance, and storage of all items.
• Practice safe food handling procedures.
• Manage food costs, waste, and labor costs.
• Schedule and assign tasks to Back of House employees.
• Train staff on equipment maintenance and cleaning.
• Participate in hiring processes for Back of House staff.
• Create a safe, fun, and clean work environment aligned with company values.

Requirements

We offer a comprehensive benefits package after 30 days, including:

• Medical, dental, and vision insurance
• Paid vacation, parental leave, and other paid time off
• Adoption assistance, disability, life, and critical illness insurance
• Identity theft protection, employee assistance, and travel insurance
• Retirement plan, flexible spending, tuition reimbursement
• Profit-sharing, stock units, community support opportunities, holiday bonus

We are an equal opportunity employer committed to diversity and inclusion. We encourage all qualified individuals to apply.

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants