Kitchen Manager

Texas Roadhouse; Buford (GA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead Back of House operations. This role involves overseeing food preparation, managing staff, and ensuring compliance with safety standards. You’ll enjoy a dynamic work environment with opportunities for advancement and a comprehensive benefits package, including medical, dental, and paid time off. If you have a commitment to quality and a knack for leadership, this is the perfect opportunity to make a difference in a vibrant community-focused atmosphere.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Retirement Plans

Tuition Reimbursement

Bonuses

Community Support Opportunities

Qualifications

• Experience in kitchen management or related roles.
• Strong leadership and organizational skills.

Responsibilities

• Supervising food production and preparation according to recipes.
• Managing Back of House staff performance and conducting evaluations.
• Ensuring compliance with food safety standards and cleanliness.

Skills

Kitchen Management

Leadership Skills

Food Safety

Cost Management

Organizational Skills

Job description

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At Bubba’s 33, you’ll take pride in scratch-made food for all, friendly service, and giving back to the community. Experience a dynamic work environment, great benefits, and opportunities for advancement. Are you ready to be a Roadie?

Bubba’s 33, part of the Texas Roadhouse brand family, is looking for a rockstar Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for scratch-made food for all, apply today!

Responsibilities of a Kitchen Manager

• Supervising and overseeing the production and preparation of food in accordance with recipes and procedures.
• Enforcing compliance with employment policies, maintaining restaurant cleanliness, and ensuring guest safety.
• Monitoring and maintaining efficient food ticket times.
• Managing Back of House staff performance, including evaluations, coaching, and discipline.
• Developing key employees through feedback and training.
• Conducting inventory, safety checks, and proper handling of kitchen items.
• Managing food costs, waste, and labor costs.
• Scheduling and task assignment for Back of House staff.
• Training staff on equipment maintenance and cleaning.
• Participating in hiring processes.
• Creating a safe, fun, and clean work environment aligned with core values.

We offer a comprehensive benefits package including medical, dental, vision, paid time off, retirement plans, tuition reimbursement, bonuses, and community support opportunities.

Requirements

We seek candidates who meet the following:

• Experience in kitchen management or related roles.
• Strong leadership and organizational skills.
• Commitment to food safety and quality standards.
• Ability to manage costs and optimize operations.

We are an equal opportunity employer and encourage all qualified applicants to apply.