Kitchen Manager

Hillstone Restaurant Group; Town of East Hampton (NY); On-site; USD 100,000 - 110,000; Full time

Benefits offered by this job

paid vacation

comprehensive medical plan

dining credit

Job summary

Hillstone Restaurant Group in New York is seeking a skilled Culinary Manager to lead our high-volume kitchen, uphold culinary excellence, and ensure smooth operations.

Newly selected managers will receive 8 weeks of rotational training on-site. The role offers a salary range of $100,000 to $110,000 with benefits including paid vacation, comprehensive medical plan, and dining credit.

Qualifications

• Proven leadership capabilities in a high-volume restaurant environment.
• Deep knowledge of culinary Techniques and food safety regulations.
• Strong budgeting, cost control, and inventory management experience.

Responsibilities

• Oversee daily kitchen operations and plating to deliver top-quality dishes.
• Lead and motivate a culinary team with guidance, training and development.
• Collaborate with management to meet taste and presentation standards.
• Monitor inventory, order supplies, and manage food costs to maintain budget and minimize waste.
• Enforce health and safety standards and promote a safe working environment.
• Foster a positive, collaborative team culture and open communication.

Skills

Leadership

Culinary techniques

Food safety

Budgeting

Communication

Organizational skills

Job description

Job Description

We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.

Newly selected managers will receive 8 weeks of rotational training on-site.

Salary: $100,000-$110,000

Responsibilities

• Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
• Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
• Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
• Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
• Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
• Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.

Requirements

• Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
• Strong leadership skills with the ability to inspire and motivate a diverse team
• In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
• Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
• Solid understanding of financial management principles, including budgeting, cost control, and inventory management
• Effective communication skills to liaise with team members, executive chef, and other departments
• Flexibility to work evenings, weekends, and holidays as required

If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.

To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:

http://www.hillstone.com/press/bonappetit

https://hillstone.com/employment/NYTimesAug2024.pdf.

Benefits

• paid vacation
• comprehensive medical plan
• dining credit

Qualifications

Hillstone restaurants can be found across the nation, making relocation flexibility necessary.

Additional Information

All your information will be kept confidential according to EEO guidelines.

The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.