Kitchen Manager

Salted; Chicago (IL); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Performance-based bonus program with a

Job summary

Salted, the largest delivery-first restaurant group in the United States, is hiring a Kitchen Manager in Chicago. You will lead culinary operations, ensure safety and sanitation, and work with our Front of House teams to deliver exceptional dining experiences.

Requirements include a strong culinary foundation, 5+ years kitchen experience, and 2+ years of leadership. This full-time role offers competitive salary and benefits, plus meal perks and a path for growth.

Qualifications

• Solid culinary foundation including knife/prep work and flat-top cooking.
• Ability to stand for extended periods and lift up to 50 lbs.
• Minimum of 5 years of kitchen experience.
• Minimum of 2 years of leadership experience.

Responsibilities

• Prepare and cook food items following Salted standards.
• Maintain sanitation and safety compliance.
• Collaborate with Front of House to deliver dining experiences.
• Uphold quality and consistency in food production.
• Implement sanitation protocols and organize the kitchen and related areas.
• Foster clear communication within the kitchen and with corporate staff.
• Manage scheduling, inventory, and other operational tasks.
• Recruit, train, and develop kitchen staff.

Skills

Culinary skills

Leadership

Sanitation knowledge

Job description

Join the largest delivery-first restaurant group in the United States!

Location:2255 W Taylor St Chicago, IL 60612
Salary: $70,000 annually plus a competitive benefits package.

Benefits

• Performance-based bonus program, with profit share
• Career development, education, and growth opportunities
• Medical, Dental, & Vision plan for full-time team members
• 401k with up to a 4% employer match after one year
• Free, nutritious meals each shift

Kitchen Manager Responsibilities

• Prepare and cook food items to perfection, accurately following our Salted culinary standards.
• Maintain compliance with sanitation regulations and safety standards.
• Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
• Uphold uncompromising standards of quality and consistency in all food production processes.
• Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards.
• Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments.
• Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties.
• Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.

Kitchen Manager Requirements

• Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
• Ability to stand for extended periods and lift up to 50 lbs
• Minimum of 5years of kitchen experience
• Minimum of 2years of leadership experience

Who We Are:

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact [e-mail].