Kitchen Manager

Lunds & Byerlys; Saint Louis Park (MN); On-site; USD 34,000 - 40,000; Full time

Benefits offered by this job

Full-time position

Job summary

Lunds & Byerlys St Louis Park is hiring a full-time Kitchen Manager to lead the deli and kitchen operations, ensuring hospitable service and quality. You will develop menus, supervise staff, and maintain product standards while managing daily tasks in a fast-paced retail kitchen.

The ideal candidate has 2+ years in deli or food service leadership, strong teamwork, and a focus on customer experience. Competitive wage and full-time schedule offered.

Qualifications

• High school diploma or equivalent required.
• Minimum of two years' experience in deli or food service leadership; prior management preferred.
• Knowledge of financial reporting concepts.
• Strong understanding of food preparation and retail operations.
• Computer skills including Outlook, Excel and Word.
• Ability to obtain Food Safety Certification.

Responsibilities

• Providing hospitable, courteous, and efficient service to customers
• Developing daily and weekly menus
• Assisting in leading, supervising, coaching, mentoring, and training employees
• Evaluating and ensuring product quality and selection
• Maintaining cleanliness of the department

Skills

Team player

Respectful

Innovative

Hospitable

Education

High school diploma or equivalent

Food Safety Certification

Tools

Outlook

Excel

Word

Job description

Lunds & Byerlys St Louis Park is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $24.50 - $29.13/hr.

7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am - 9:00pm.

KITCHEN MANAGER RESPONSIBILITIES

Our Kitchen Managers are responsible for a wide variety of tasks such as:

• Providing hospitable, courteous, and efficient service to customers
• Developing daily and weekly menus
• Assisting in leading, supervising, coaching, mentoring, and training employees
• Evaluating and ensuring product quality and selection
• Maintaining cleanliness of the department

OUR IDEAL KITCHEN MANAGER

• Team player - steps in to assist when and where as needed
• Respectful - empathetic and appreciative of our customers and team
• Innovative - implements trending and forward-thinking retail solutions
• Hospitable - provides a friendly face and welcoming environment

MINMUM QUALIFICATIONS

1. Education:
   1. High school diploma or equivalent
2. Experience:
   1. Minimum of two (2) years' experience in deli or food service leadership
   2. Previous management experience desired
3. Other Knowledge, Skills, and Abilities:
   1. Knowledge of financial reporting systems and concepts
   2. Strong understanding of food preparation and food service operations
   3. Strong understanding of retail operations
   4. Computer Skills (Outlook, Excel, Word)
   5. Ability to obtain Food Safety Certification