Kitchen Manager

Goodwin Recruiting; Bay City (TX); Vor Ort; USD 55.000 - 62.000; Vollzeit

Benefits dieser Stelle

Quarterly bonus

Health and PTO benefits

Career advancement

Zusammenfassung

Goodwin Recruiting seeks an experienced Kitchen Manager to lead our culinary team and cultivate a positive, high-performing kitchen environment. The role focuses on coaching a 30-40 person hourly team, improving guest satisfaction, and driving revenue through strong leadership.

You will oversee budgeting, cost control, and labor management while aligning with company values. The position offers a base salary plus quarterly bonus and solid health and PTO benefits, with opportunities for career

Qualifikationen

• 3+ years of restaurant/hospitality management including cost of goods sold and labor management.
• Ability to cultivate a positive working environment for all team members.
• Attention to detail, organization, and guest satisfaction.
• Ability to see talent in others, inspire, and teach through challenges.
• Proven leadership capabilities.

Aufgaben

• Developing and inspiring a team of 30-40 hourly team members to exceed guests' expectations and drive revenue.
• Recruiting, hiring, coaching, training, and ongoing development of kitchen staff.
• Summarizing and analyzing information for budgeting revenues and expenses; measuring costs of products, services, or other cost objectives.
• Demonstrating core values through innovative improvements and collaboration while delivering measurable results.
• Encouraging teamwork and helping others to adopt it.

Kenntnisse

Restaurant management

COGS & labor management

Team leadership

Recruiting & coaching

Budgeting & cost control

Jobbeschreibung

Have fun at work! We are a growing company looking for an experienced Kitchen Manager to lead our culinary team. People who like to have fun do well in our company. Is it you?

You'll be a great fit if you have:

• 3+ years of restaurant/hospitality & management of cost of goods sold and labor management
• Ability to cultivate a positive working environment for all team members
• A keen eye and attention to detail, organization, and guest satisfaction
• The ability to see talent in others, and to inspire and teach throughout challenges
• Proven Leadership Capabilities
• Team-player mentality

What will you be doing on a daily basis?

• Developing and inspiring a team of 30-40 hourly team members to exceed guests' expectations leading to a revenue-generating department
• Engaging kitchen service-focused team members through recruiting, hiring, coaching, training and contentious development efforts
• Displaying your financial skills by summarizing and analyzing information for budgeting revenues and expenses; measuring costs of products, services, or other cost objectives
• Exhibiting our core values through creating innovative improvements and collaborating with others while being accountable for measurable, high-quality and timely results
• Embracing teamwork while encouraging others to do the same

What's in it for you?

• Base salary in the $55K-$62K range
• The ability for a quarterly bonus
• Solid Health and PTO benefits
• Career advancement and much more!