Kitchen Manager

Theonion; Spokane (WA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive salary

Benefits package

Opportunities for professional growth

Job summary

A full-service restaurant in Spokane is looking for an experienced Kitchen Manager to oversee daily kitchen operations. The candidate must have strong leadership abilities and knowledge of food safety standards to ensure high-quality food preparation. Responsibilities include managing kitchen staff, controlling food costs, and collaborating with the front-of-house team. We offer a competitive salary along with a benefits package and opportunities for professional growth.

Qualifications

• Proven experience as a Kitchen Manager or in a similar role.
• Ability to work in a fast-paced environment.
• Must have strong communication and interpersonal skills.

Responsibilities

• Manage kitchen operations, ensuring food quality and safety.
• Supervise and train kitchen staff effectively.
• Collaborate with the front-of-house team for seamless service.

Skills

Leadership

Team management

Knowledge of food safety regulations

Communication skills

Culinary skills

Education

Culinary degree or equivalent experience

Job description

Job Title

Kitchen Manager

Job Summary

We are seeking an experienced and dedicated Kitchen Manager to oversee the daily operations of our full-service restaurant kitchen. The ideal candidate will ensure the highest quality of food preparation, maintain kitchen safety and cleanliness, and lead a team of culinary professionals to deliver exceptional dining experiences.

Key Responsibilities

• Manage kitchen operations, including food preparation, cooking, and presentation
• Supervise and train kitchen staff, ensuring adherence to recipes and quality standards
• Monitor inventory levels and order supplies as needed to maintain efficient operations
• Implement and maintain food safety and sanitation standards in compliance with health regulations
• Collaborate with the front-of-house team to ensure seamless service and guest satisfaction
• Develop and update menu items in collaboration with the executive chef
• Control food costs and minimize waste through effective inventory management
• Conduct regular performance evaluations and provide constructive feedback to team members

Skills and Qualifications

• Proven experience as a Kitchen Manager or similar role in a full-service restaurant
• Strong leadership and team management skills
• Excellent knowledge of food safety and sanitation regulations
• Ability to work in a fast‑paced environment and handle multiple tasks
• Strong communication and interpersonal skills
• Culinary degree or equivalent experience preferred
• Proficient in inventory management and cost control

We Offer

We offer a competitive salary and benefits package, along with opportunities for professional growth within our organization. If you are passionate about culinary excellence and team leadership, we encourage you to apply.

Requirements

Must be at least 18 years of age. Excellent physical coordination and manual dexterity. Attention to detail. Excellent verbal communication. Courteous and Guest First attitude. Team player. High energy level; stamina; handles pressure well. Dependable and reliable. Flexible schedule, when necessary. Personal cleanliness. Able to read and write in English. Able to read recipes and other instructions.

Physical Requirements

• Able to lift 50 pounds. Good sense of balance.
• Able to climb ladders and stairs, reach, kneel and bend.
• Stamina; able to stand and exert fast‑paced mobility for several hours at a time.

EEO statement: The company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.