Kitchen Manager

Zeppe's; Ohio; On-site; USD 45,000 - 55,000; Full time

Job summary

Join a vibrant rock n' roll themed pizzeria as a Kitchen Manager at Zeppe's. You'll oversee daily operations, manage staff, and ensure exceptional customer service in a fun atmosphere. With opportunities for advancement, this full-time role offers a dynamic work environment and competitive compensation.

Qualifications

• Minimum of 2 years restaurant experience with strong back of the house skills.

Responsibilities

• Overseeing daily operations and developing exceptional customer service.
• Running floor shifts, scheduling, training, and managing staff.
• Ensuring compliance with safety and health regulations.

Skills

Leadership

Organization

Computer Proficiency

Positive Attitude

Job description

Join to apply for the Kitchen Manager role at Zeppe's

About Zeppe's

Zeppe's is a rock n' roll themed pizzeria and Tavern that has been in business since 1986. We provide an energetic and fun atmosphere where passion meets quality. We are seeking a Kitchen Manager/Store Manager to help spread our enthusiasm and values with our guests.

Qualifications

• Ability to organize and manage a high-volume business during peak hours
• Friendly personality, strong leadership skills, organized, computer proficient, positive attitude
• Minimum of 2 years restaurant experience with strong back of the house skills
• Committed to the service industry, thrives in lively atmospheres, enjoys this lifestyle
• Menu development skills preferred

Responsibilities

• Overseeing daily operations and developing exceptional customer service (guest interaction required at times)
• Running floor shifts, scheduling, training, and managing staff
• Maintaining cleanliness standards
• Ensuring compliance with safety and health regulations
• Maintaining cost of goods, cost of labor, and overall financial management

Compensation

Earn up to $55k + incentives; up to $25/hr!

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants

Note: Candidates must be able to work days, evenings, and some weekends. Opportunities for advancement exist within this growing company.