Kitchen Manager

Texas Roadhouse; Rockford (IL); On-site; USD 43,000 - 70,000; Full time

Job summary

Join a vibrant and people-first company as a Kitchen Manager, where you will lead the Back of House operations in a dynamic restaurant environment. This role involves overseeing food production, ensuring compliance with safety and cleanliness standards, and developing a talented team. With a focus on legendary food and service, you will play a crucial part in creating a fun and efficient workplace. Enjoy a comprehensive benefits package, flexible schedules, and opportunities for career growth in a supportive culture that values your contributions.

Benefits

Medical, Dental, and Vision Insurance

Paid Time Off

Parental Leave

Tuition Reimbursement

Profit Sharing

Holiday Bonuses

Flexible Schedules

Employee Assistance Programs

Travel Insurance

Community Support Opportunities

Qualifications

• Experience in managing kitchen operations and staff.
• Knowledge of food safety and compliance regulations.

Responsibilities

• Supervise food production and ensure compliance with recipes.
• Manage kitchen staff performance and conduct training.
• Control food costs and maintain a safe work environment.

Skills

Food Production Management

Team Leadership

Inventory Management

Food Safety Compliance

Cost Control

Education

High School Diploma

Culinary Degree

Job description

Join to apply for the Kitchen Manager role at Texas Roadhouse

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Our focus is on Legendary Food and Legendary Service. We love what we do today and prepare for what you'll be doing tomorrow. Are you ready to be a Roadie?

Pay
$43,000 - $70,000 annually

Texas Roadhouse is seeking a legendary Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food in a timely manner, following established recipes and procedures. If you have a passion for made-from-scratch food, apply today!

Responsibilities of a Kitchen Manager include:

• Supervising and overseeing food production and preparation in line with recipes and procedures
• Ensuring compliance with employment policies, restaurant cleanliness, and guest safety
• Managing productivity to maintain efficient ticket times
• Managing performance through evaluations, coaching, and discipline
• Developing key employees through feedback and training
• Conducting inventory, safety checks, and proper handling of kitchen items
• Practicing safe food handling procedures
• Controlling food costs, waste, and labor costs
• Scheduling and task assignment for Back of House staff
• Training staff on equipment maintenance and cleaning
• Participating in hiring processes
• Creating a safe, fun, and clean work environment aligned with core values and goals

We offer a fun culture with flexible schedules, restaurant discounts, competitions, recognition, training, and career growth opportunities.

Requirements

We provide a comprehensive total rewards package after 30 days, including:

• Medical, dental, and vision insurance
• Paid time off and parental leave
• Adoption assistance
• Disability and insurance benefits
• Identity theft protection
• Employee assistance programs
• Travel insurance
• Retirement plans and savings accounts
• Tuition reimbursement
• Profit sharing and stock units
• Community support opportunities
• Holiday bonuses

We are an equal opportunity employer, committed to diversity and inclusion. We encourage all qualified applicants to apply.

Additional Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Restaurants