Kitchen Manager | Fast Casual

nextgen-hospitality-solutions; Downers Grove (IL); On-site; USD 55,000 - 60,000; Full time

Job summary

NextGen Hospitality Solutions in Downers Grove, IL is seeking a Kitchen Manager to lead daily kitchen operations on-site. The role focuses on quality, safety, and guest satisfaction within a fast-casual setting.

The position offers a salary between $55,000 and $60,000 annually and opportunities for professional growth. HS diploma required with 2+ years in kitchen leadership preferred.

Qualifications

• High school diploma or equivalent; culinary degree is a plus.
• 2+ years in kitchen management or similar role.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Excellent leadership and interpersonal skills.
• Ability to work in a fast-paced and high-pressure environment.
• Customer service-oriented and communicative.

Responsibilities

• Lead and manage kitchen operations to ensure high-quality food preparation and presentation.
• Supervise, train, and evaluate kitchen staff, fostering a positive team environment.
• Maintain inventory control, ordering supplies, and minimizing food waste.
• Ensure compliance with health and safety regulations.
• Develop and implement standard recipes and cooking procedures.
• Collaborate with management on menu planning and pricing.
• Monitor food quality and portion sizes, ensuring consistency in every dish.
• Handle customer feedback and concerns regarding food and service.

Skills

Leadership

Team management

Inventory control

Food safety

Communication

Multitasking

Kitchen operations

Education

High school diploma

Job description

Description

NextGen Hospitality Solutions is searching for a dedicated Kitchen Manager to join our vibrant team in Downers Grove. This full-time, on-site position offers an exciting opportunity to lead kitchen operations at our fast-casual restaurant, ensuring high standards of food quality, service, and safety.

As a Kitchen Manager, you will oversee daily operations, manage kitchen staff, and ensure that our culinary offerings meet our guests' expectations. You will collaborate closely with the front-of-house team to create a seamless dining experience and help drive our restaurant's success through exceptional food and management. We offer a competitive salary range of $55,000 to $60,000 annually, along with opportunities for professional growth and development within the hospitality industry.

Responsibilities

• Lead and manage kitchen operations to ensure high-quality food preparation and presentation
• Supervise, train, and evaluate kitchen staff, fostering a positive team environment
• Maintain inventory control, ordering supplies, and minimizing food waste
• Ensure compliance with health and safety regulations
• Develop and implement standard recipes and cooking procedures
• Collaborate with management on menu planning and pricing
• Monitor food quality and portion sizes, ensuring consistency in every dish
• Handle customer feedback and concerns regarding food and service

Requirements

• High school diploma or equivalent; culinary degree is a plus
• 2+ years of experience in a kitchen management role or similar position
• Strong knowledge of cooking techniques, food safety, and sanitation practices
• Excellent leadership and team management abilities
• Strong organizational and multitasking skills
• Ability to work effectively in a fast‑paced and high‑pressure environment
• Excellent communication and interpersonal skills
• Passion for food and commitment to providing exceptional customer service