Kitchen Manager

Creole Cuisine; New Orleans (LA); On-site; USD 55,000 - 65,000; Full time

Job summary

Join a dynamic and expanding restaurant group in New Orleans as a Kitchen Manager. You will lead daily operations, ensuring an exceptional guest experience while maintaining high standards of food quality and hygiene. With a focus on staff development and community engagement, this role offers a unique opportunity to make a significant impact in a vibrant culinary environment. Enjoy a competitive salary, performance bonuses, and a supportive team structure. If you are a motivated leader with a passion for the culinary arts, this is the perfect opportunity for you!

Benefits

401K program with company match

Paid parking

Performance Bonus Potential

Support teams for marketing and HR

Qualifications

• 2+ years in a fast-paced, full-service environment.
• Hands-on experience in hiring and training staff.

Responsibilities

• Manage daily restaurant operations and guest experience.
• Ensure high standards of food quality and hygiene.

Skills

Leadership

Staff Development

Financial Acumen

Sales Growth

Food Quality Standards

Education

High School Diploma

Culinary Degree

Job description

Job Opportunity: Kitchen Manager

Are you a leader with an eye for talent, a strong work ethic, and a drive to succeed? Join us and grow your career! We are the largest restaurant employer in the New Orleans area and are still expanding. Be part of something special!

Creole Cuisine is currently seeking professional Kitchen Managers for multiple concepts in the New Orleans area.

We offer:

• Salary: $55,000 - $65,000 Total Compensation Package
• Performance Bonus Potential
• 401K program with company match
• Paid parking
• Quality of life!
• Support teams for marketing, accounting, maintenance, HR, payroll, and benefits, all in-house

As a manager, you will be responsible for the daily operations of the restaurant, including appearance, atmosphere, presentation, guest experience, financial success, and professional leadership. Essential traits include development and counseling skills, ability to work well under pressure, motivation, and a desire to help grow the organization.

Requirements include, but are not limited to:

• Willingness and ability to work flexible hours, including holidays
• 2+ years experience in a full-service, fast-paced environment
• For General Managers and Executive Chefs: 4+ years of proven success in similar environments
• Hands-on experience in hiring, training, and developing staff
• Experience maintaining high standards of food quality, hygiene, and consistency
• Ability to increase sales and build rapport within the community
• Financial acumen in controlling costs and forecasting
• A stable work history with a successful career track

Our concepts include Broussard's, Le Bayou, Kingfish, Bombay Club, Pier 424 Seafood Market, Cafe Maspero, Royal House Oyster Bar, Chartres House, The Original Pierro Maspero's, Creole House, Curio, The Governor, and Boulevard American Bistro, among others.

Creole Cuisine is an Equal Opportunity Employer.

Our Core Values: Commitment, Integrity, Generosity, Fun