Executive Kitchen Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player in the vibrant culinary scene of New Orleans is seeking a dynamic Executive Kitchen Manager. This role calls for a passionate culinary leader who excels in a fast-paced, high-volume environment. You will be at the helm of back-of-house operations, inspiring your team to deliver exceptional quality and flavor. With opportunities for advancement and a supportive work culture, this position is perfect for someone eager to make a significant impact while enjoying the rich culinary heritage of the region. Join us and be part of something amazing!

Benefits

Competitive base salary

Performance bonus

Medical benefits

Dental benefits

Vision benefits

Company-paid life insurance

401k

Paid time off

Paid parking

Opportunities for advancement

Qualifications

• 3–5+ years of BOH management experience in a full-service or high-volume kitchen.
• Strong leadership and communication skills are essential.

Responsibilities

• Lead, coach, and inspire the BOH team for a high-performing kitchen.
• Oversee kitchen operations: food prep, execution, sanitation, and safety.

Skills

Leadership

Communication

Food Cost Management

Labor Cost Management

Training Skills

Education

ServSafe Certification

Job description

Join to apply for the Executive Kitchen Manager - Creole Cuisine Restaurant Concepts role at Creole Cuisine Restaurant Concepts

5 days ago Be among the first 25 applicants

Are you a passionate culinary leader ready to take the next step in your career?

Creole Cuisine Restaurant Concepts is seeking an experienced, driven, and hands-on Executive Kitchen Manager to lead back-of-house operations in a high-volume, fast-paced restaurant. If you thrive in a kitchen, inspire your team, and deliver quality and flavor consistently—we want to meet you!

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Full benefits: medical, dental, vision
• Company-paid life insurance
• 401k
• Paid time off
• Paid parking
• Opportunities for advancement within a growing hospitality group
• A team that values Commitment, Integrity, Generosity, and Fun

What You’ll Do

• Lead, coach, and inspire the BOH team to maintain a positive, efficient, and high-performing kitchen
• Oversee all kitchen operations: food prep, execution, sanitation, and safety
• Manage scheduling, inventory, ordering, and food/labor cost controls
• Ensure adherence to recipe standards, portioning, and presentation
• Partner with FOH leaders to deliver exceptional guest experiences

What We’re Looking For

• 3–5+ years of BOH management experience in a full-service or high-volume kitchen
• Strong leadership, communication, and training skills
• Solid understanding of food and labor cost management
• ServSafe certified (or ability to obtain)
• Passion for hospitality is a bonus!

Apply today and let’s create something amazing together.

• Submit your resume NOW!
• Learn more about us at www.creolecuisine.com

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historic, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.