Kitchen Manager

Five O Fore Golf; New Orleans (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is looking for an experienced Kitchen Manager to lead their kitchen operations. This role requires a passionate individual with strong leadership skills and a proven track record in managing kitchen teams efficiently. You'll oversee daily operations, ensure food quality and safety standards, and collaborate closely with front-of-house staff to provide excellent service. If you're ready to bring your culinary expertise and leadership to a vibrant team, this opportunity is perfect for you.

Qualifications

• Minimum 3 years of experience in kitchen management or head chef role.
• Strong leadership and communication skills are essential.

Responsibilities

• Supervise kitchen staff and maintain high food quality standards.
• Manage inventory, order supplies, and ensure compliance with health regulations.

Skills

Leadership Skills

Food Safety Knowledge

Communication Skills

Inventory Management

Sanitation Standards

Job description

We are seeking an experienced Kitchen Manager to oversee daily kitchen operations, ensure food quality and safety standards are met, and lead a team of kitchen staff. The ideal candidate will have strong leadership skills, a passion for food, and a proven track record in managing kitchen operations efficiently.

Key Responsibilities :

Supervise and coordinate kitchen staff and activities

Maintain high standards of food quality, presentation, and hygiene

Manage inventory, order supplies, and control food costs

Ensure compliance with health and safety regulations

Train, schedule, and evaluate kitchen staff performance

Collaborate with front-of-house staff to ensure smooth service

Monitor equipment and coordinate maintenance needs

Requirements :

Minimum 3 years of experience in a kitchen management or head chef role

Strong leadership and communication skills

In-depth knowledge of food safety and sanitation standards

Ability to work in a fast-paced environment

Flexibility to work evenings, weekends, and holidays as needed