Kitchen Manager - We Do Days!

The Ruby Slipper Cafe; Metairie (LA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead their growing brunch-only restaurant. This role offers the chance to manage both people and pancakes in a vibrant environment that values community and exceptional dining experiences. With competitive benefits and opportunities for growth, this is a perfect opportunity for someone who thrives in a dynamic kitchen and wants to make a meaningful impact in the culinary world. Join a team that believes brunch is more than just a meal—it's a culture!

Benefits

Medical and Dental Benefits

Life Insurance

Paid Time Off

Profit-based Bonus Plan

401K Plan with employer match

Family Meal and Discounts

Qualifications

• 3 years of FOH and BOH operations experience.
• 1-2 years in a kitchen management role.

Responsibilities

• Manage kitchen operations and ensure guest service standards.
• Train staff in FOH and BOH positions.

Skills

Leadership

Communication Skills

Team Development

Food and Beverage Knowledge

Operational Management

Education

High School Diploma

Culinary Degree

Job description

Career Opportunities with The Ruby Slipper Cafe

A great place to work.

Careers At The Ruby Slipper Cafe

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Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New Orleans to brunch

Why Would You Want To Work Here?

WE DO DAYS! Work a full-time job and be home for dinner!

Ruby NEEDS:

An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant.

Ruby WANTS:

A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.

The Highlights of a Successful Kitchen Manager:

• A firm belief that butter and bacon make everything better!
• Knowledge of service and food and beverage industry, generally involving at least 3 years of FOH and BOH operations
• Minimum 1-2 years in a similar role
• Fill in where needed to ensure guest service standards and efficient operations; train and obtain an effective skill in FOH and BOH line positions
• An upward trajectory career path and responsibility with a proven passion in hospitality
• A solid leader that values and respects all employees while earning their respect
• Clear communication skills both verbally and in writing
• Team Development and Commitment

Ruby’s Competitive Benefits Include

• Medical and Dental Group Benefits
• Company provided Life Insurance Benefits
• Paid Time Off
• Generous Profit-based Bonus Plan
• 401K Plan with employer match
• Opportunity for Growth and Pay Increases
• Family Meal and Discounts

The Ruby Slipper Restaurant Group Story

Ruby Slipper Restaurant Group is a growing restaurant group in the Southern United States. Born from a small storefront in New Orleans’ Mid-City neighborhood, the group has grown to operate two brands with multiple restaurants (and we're still growing!). Both Ruby Slipper Café and Ruby Sunshine put a Big Easy twist on Southern brunch classics. We believe that there’s no place like brunch. It’s not just food, or a meal, it’s a culture! A common ground, a community, a lifestyle – we’re all about #thatbrunchlife!