Kitchen Manager - Creole Cuisine Restaurant Concepts

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a vibrant restaurant group as a Kitchen Manager in New Orleans. Lead kitchen operations, ensure food quality, and foster a positive work environment. Enjoy competitive pay, a comprehensive benefits package, and opportunities for career growth in a dynamic culinary setting.

Benefits

Competitive base salary + performance bonus

Comprehensive benefits package (medical, dental, vision)

Company paid life insurance

401(k) retirement savings plan

Paid time off

Paid parking

Career growth opportunities

Qualifications

• 2–3+ years of BOH leadership experience.
• Strong cooking and prep skills.
• Solid understanding of food safety practices.

Responsibilities

• Oversee kitchen operations and food preparation.
• Train and lead BOH staff for efficiency.
• Order and manage inventory, minimizing waste.

Skills

Cooking

Food Safety

Team Leadership

Time Management

Education

ServSafe Certification

Job description

Join to apply for the Kitchen Manager - Creole Cuisine Restaurant Concepts role at Creole Cuisine Restaurant Concepts.

Are you a hands-on kitchen leader with a passion for great food and team success? We're looking for an experienced Kitchen Manager to join our casual dining team. In this role, you'll lead kitchen operations, ensure food quality and safety, and help create a positive and productive work environment.

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Comprehensive benefits package (medical, dental, vision)
• Company paid life insurance
• 401(k) retirement savings plan
• Paid time off
• Paid parking
• Career growth opportunities within a thriving hospitality group
• A work culture rooted in Commitment, Integrity, Generosity, and Fun

What You'll Do

• Oversee kitchen operations and food preparation
• Train and lead BOH staff for efficiency and consistency
• Maintain a clean, safe kitchen that meets health code standards
• Order and manage inventory, minimizing waste and controlling costs
• Work closely with FOH team to ensure smooth service and guest satisfaction
• Schedule kitchen staff based on business needs
• Ensure every dish meets quality, portion, and presentation standards

What You'll Bring

• 2–3+ years of BOH leadership experience (e.g., Lead Cook, Sous Chef, Kitchen Manager)
• Strong cooking and prep skills with attention to detail
• Solid understanding of food safety and sanitation practices
• Ability to manage time, staff, and inventory effectively
• ServSafe certification (or ability to obtain)
• Positive attitude and team-first mindset
• Flexibility to work evenings, weekends, and holidays

Ready to Lead From the Line?

• Submit your resume NOW!
• Learn more about us at www.creolecuisine.com

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Restaurants