Executive Kitchen Manager - Boulevard American Bistro

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading restaurant group as an Executive Kitchen Manager in New Orleans. Lead a culinary team, ensure exceptional guest experiences, and maintain high standards in a vibrant dining environment. Enjoy competitive salary, benefits, and growth opportunities in a passionate hospitality culture.

Benefits

Competitive base salary + performance bonus

Comprehensive benefits package

Company paid life insurance

401(k) retirement savings plan

Paid time off

Paid parking

Career growth opportunities

Qualifications

• 3–5+ years of BOH leadership experience in high-volume dining.
• Proven ability to build and motivate culinary teams.

Responsibilities

• Lead and mentor culinary team for guest experience.
• Oversee kitchen operations and food safety standards.
• Manage scheduling and food/labor cost control.

Skills

Leadership

Food Safety

Cost Management

Hospitality

Education

ServSafe Certification

Job description

Join to apply for the Executive Kitchen Manager - Boulevard American Bistro role at Creole Cuisine Restaurant Concepts

2 days ago Be among the first 25 applicants

Are you a passionate culinary leader ready to take the next step in your career?

Creole Cuisine Restaurant Concepts is seeking an experienced, driven, and hands-on Executive Kitchen Manager to oversee back-of-house operations at one of our premier casual fine dining restaurants. If you thrive in the kitchen, inspire excellence in your team, and deliver unforgettable culinary experiences — we want to meet you!

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Comprehensive benefits package (medical, dental, vision)
• Company paid life insurance
• 401(k) retirement savings plan
• Paid time off
• Paid parking
• Career growth opportunities within a thriving hospitality group
• A work culture rooted in Commitment, Integrity, Generosity, and Fun

What You’ll Do

• Lead, mentor, and inspire the culinary team to deliver excellence in execution and guest experience
• Oversee all kitchen operations, ensuring quality, food safety, and sanitation standards
• Manage scheduling, inventory, vendor relationships, and food/labor cost control
• Uphold brand standards for recipes, presentation, and portioning with precision
• Collaborate with front-of-house leadership to create seamless dining experiences
• Foster a positive, high-performance kitchen culture

What We’re Looking For

• 3–5+ years of BOH leadership experience in a high-volume, upscale or fine dining restaurant
• Proven ability to build, train, and motivate exceptional culinary teams
• Strong background in food and labor cost management
• ServSafe certified
• A true passion for hospitality and guest satisfaction

Ready to bring your expertise to a team that values excellence?

• Submit your resume NOW!
• Learn more about us at www.creolecuisine.com

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Restaurants