Kitchen Manager - Boulevard American Bistro

Creole Cuisine Restaurant Concepts; New Orleans (LA); On-site; USD 50,000 - 65,000; Full time

Job summary

A leading restaurant group in New Orleans is seeking a detail-driven Kitchen Manager for Boulevard American Bistro. The ideal candidate will lead back-of-house operations, ensuring high-quality dishes and team development in a refined atmosphere. Join a culture of commitment and fun while enjoying competitive pay and comprehensive benefits.

Benefits

Competitive base salary + performance bonus

Comprehensive benefits package (medical, dental, vision)

Company paid life insurance

401(k) retirement savings plan

Paid time off

Paid parking

Career growth opportunities

Qualifications

• 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor.
• ServSafe certified or willing to become certified.

Responsibilities

• Lead daily BOH operations to ensure food quality, consistency, and presentation.
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency.
• Monitor inventory, control food and labor costs.

Skills

Leadership

Time Management

Communication

Job description

Join to apply for the Kitchen Manager - Boulevard American Bistro role at Creole Cuisine Restaurant Concepts.

Are you a detail-driven culinary leader with a passion for executing high-quality dishes and developing kitchen teams? Boulevard American Bistro is seeking a talented Kitchen Manager to lead back-of-house operations at one of our premier locations. Join a brand known for delivering elevated American cuisine in a refined, welcoming atmosphere.

Why Join the Creole Cuisine Family?

• Competitive base salary + performance bonus
• Comprehensive benefits package (medical, dental, vision)
• Company paid life insurance
• 401(k) retirement savings plan
• Paid time off
• Paid parking
• Career growth opportunities within a thriving hospitality group
• A work culture rooted in Commitment, Integrity, Generosity, and Fun

Your Impact

• Lead daily BOH operations to ensure food quality, consistency, and presentation
• Train and supervise kitchen staff with a focus on teamwork, safety, and efficiency
• Maintain BOH cleanliness, sanitation, and food safety standards (ServSafe compliance)
• Monitor inventory, control food and labor costs, and manage ordering and prep
• Support a strong partnership with FOH leaders to deliver exceptional guest experiences
• Contribute to team morale through hands-on leadership and clear communication

Ideal Candidate

• 3+ years of experience as a Kitchen Manager, Sous Chef, or BOH Supervisor
• Experience in upscale-casual or polished dining preferred
• Strong leadership, time management, and communication skills
• Knowledge of cost control, kitchen systems, and food safety best practices
• ServSafe certified or willing to become certified
• Flexible availability, including nights, weekends, and holidays

Join a Kitchen That Delivers Excellence.

• Submit your resume NOW!
• Learn more about us at www.creolecuisine.com

Company Introduction

Creole Cuisine’s family of New Orleans restaurants, located throughout the French Quarter and beyond, offers guests the opportunity to enjoy one of the most historical, unique locales in the United States. Immerse yourself in our culture while enjoying rich, local flavors in a variety of traditional and contemporary dishes.

Seniority level

• Mid-Senior level

Employment type

• Temporary

Job function

• Management and Manufacturing

Industries

• Restaurants

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