Kitchen Manager

SSP Deutschland GmbH; Detroit (MI); On-site; USD 45,000 - 75,000; Full time

Job summary

An established industry player is seeking a passionate Kitchen Manager to lead culinary excellence across airport restaurant locations. In this dynamic role, you will oversee food production, staff management, and innovative menu development, ensuring exceptional food quality and memorable guest experiences. Join a creative team that values growth and innovation, where your culinary vision can thrive. If you're ready to make a significant impact in a fast-paced environment, this opportunity is perfect for you!

Qualifications

• Minimum 5 years experience in food and beverage kitchen management required.
• Proven track record in managing a team and handling high-stress situations.

Responsibilities

• Recruit, train, and develop kitchen staff for top-notch service.
• Manage budgets, control costs, and maximize profitability.
• Maintain high food and sanitation standards and resolve quality issues.

Skills

Leadership Skills

Team Management

Organizational Skills

Interpersonal Skills

Culinary Knowledge

Education

Associate or Bachelor’s degree in Culinary Arts

Job description

Are you a passionate culinary professional with a flair for leadership? We’re seeking a Kitchen Manager to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations.

As a Kitchen Manager you’ll take charge of food production, staff management, and menu development, all while upholding our brand’s culinary standards.

What You’ll Do:

1. Lead with Excellence: Recruit, train, and develop kitchen staff, creating a strong, dynamic team dedicated to top-notch service and culinary innovation.
2. Create Memorable Menus: Bring your creative touch to menu development, maintaining our commitment to quality, presentation, and guest satisfaction.
3. Drive Financial Success: Manage budgets, control costs, and maximize profitability by monitoring inventory, labor, and expenses.
4. Oversee Culinary Operations: Maintain high food and sanitation standards, resolve quality issues, and ensure compliance with health regulations.
5. Deliver Exceptional Guest Service: Foster an environment that prioritizes guest satisfaction, with each meal crafted to exceed expectations.

Qualifications:

1. Education: Associate or Bachelor’s degree in Culinary Arts preferred.
2. Experience: Minimum 5 years experience in food and beverage kitchen management required.
3. Leadership Skills: Proven track record in managing a team, excellent interpersonal abilities, and skillful in handling high-stress situations.
4. Culinary Savvy: Knowledge of both full-service and quick-service environments, with strong organizational and planning skills.
5. Certifications: Food Handlers Permit and any brand certifications as required by law.

Why Join Us?

Be a part of a team that celebrates creativity and growth. With us, you’ll have the opportunity to shape a culinary program that excites guests and sets standards for quality and innovation. Apply today and bring your culinary vision to life!

Diversity Statement

Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.