Assistant Kitchen Manager

Crispelli's Pizza; Troy (MI); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Troy is seeking a motivated Assistant Kitchen Manager to support kitchen operations. You will assist in food preparation, manage staff, and ensure quality standards. Ideal candidates have supervisory experience and a passion for exceptional food. Join a friendly team focused on creating memorable dining experiences.

Benefits

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

Qualifications

• 2 years of supervisory experience in a kitchen environment.
• ServeSafe or Food Handler’s certification required.

Responsibilities

• Prepare and cook foods for regular and special guests.
• Manage staffing requirements and establish performance goals.
• Monitor budget and control expenses.

Skills

Leadership

Time Management

Food Service Regulations

Education

Some college in food and beverage management

Tools

Hand tools

Job description

Benefits:

Bonus based on performance

Dental insurance

Employee discounts

Health insurance

Paid time off

Training & development

Vision insurance

We are looking for a motivated Assistant Kitchen Manager to join our team! You will be assisting the Kitchen Manager in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking. You excel at mentoring and developing young cooks and lead by example. You care deeply about creating exceptional food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.

Responsibilities:

Prepare and cook foods of all types, either on a regular basis or for special guests or functions

Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Monitor budget and control expenses with a focus on food, supplies, and labor costs

Check the quality of raw and cooked food products to ensure that standards are met

Perform all duties of kitchen managers and employees as necessary

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications:

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience

ServeSafe or Food Handler’s certification, or willingness to obtain

Must have advanced knowledge of food service regulations

Must be organized, skilled with time management, and efficient in hot and cold line production

Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

Skilled with the use of hand tools or machines needed for the position

Able to lift, carry, or pull objects that may be heavy

Complete our short application today!

Resumes required to be considered