Kitchen Manager

Rainforest Cafe; Auburn Hills (MI); On-site; USD 60,000 - 70,000; Full time

Job summary

A leading restaurant in Auburn Hills is seeking a Kitchen Manager to ensure guest satisfaction and manage back of house operations. The role involves training staff, overseeing inventory, and achieving budget goals. Join a dynamic team with extensive training and career growth opportunities.

Benefits

Extensive and well-rounded training program

Generous employee discounts on dining, retail, amusements, and hotels

Multiple health benefit plans

Paid sick leave and vacation

Monthly discretionary bonus potential

Qualifications

• At least 2 years of Kitchen Management experience in a high-volume, full-service restaurant.
• Strong knowledge of back of the house operations.

Responsibilities

• Ensure guest satisfaction through a proactive, hands-on management style.
• Assist the Executive Chef in managing back of house staff.

Skills

Communication

Leadership

Conflict Resolution

Education

Graduation from an accredited culinary program

Job description

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Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs, including dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k)
• Paid sick leave and vacation
• Monthly discretionary bonus potential

Overview

• Extensive training and career development opportunities
• Generous employee discounts
• Comprehensive health benefits including dental, vision, life, disability, and 401(k)
• Sick leave and paid vacation
• Potential for monthly bonuses

Responsibilities

• Ensure guest satisfaction through a proactive, hands-on management style
• Assist the Executive Chef in managing back of house staff, including training and development
• Achieve or exceed budgeted labor and costs through effective planning
• Oversee inventory, ordering, and sanitation procedures in compliance with OSHA regulations

Qualifications

• At least 2 years of Kitchen Management experience in a high-volume, full-service restaurant
• Strong knowledge of back of the house operations, including staff supervision, inventory, and food/labor costs
• Excellent communication, leadership, and conflict resolution skills
• Stable work history and strong work ethic
• Graduation from an accredited culinary program is a plus

EOE

Pay Range

USD $60,000.00 - USD $70,000.00 /Yr.

Additional Details

• Employment type: Full-time
• Job function: Management
• Industry: Hospitality and Restaurants

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