Kitchen Manager

Motte Restaurant; Baltimore (MD); On-site; USD 30,000 - 50,000; Part time

Job summary

An established industry player is looking for a dedicated Part-Time Kitchen Manager to lead kitchen operations and ensure food quality. This role is perfect for someone with strong leadership skills who can thrive in a fast-paced environment. Responsibilities include supervising staff, managing inventory, and maintaining safety standards. If you have a passion for culinary excellence and want to make an impact in a vibrant kitchen, this opportunity is for you!

Qualifications

• Proven experience as a kitchen manager, line cook, or chef.
• Knowledge of food safety and sanitation regulations.

Responsibilities

• Supervise kitchen staff and ensure smooth shift operations.
• Oversee food preparation and ensure consistency in quality.
• Manage inventory, ordering, and receiving of supplies.

Skills

Leadership Skills

Food Safety Knowledge

Organizational Skills

Time Management

Communication Skills

Education

ServSafe Certification

Experience as Kitchen Manager or Chef

Job description

Job Summary:

We are seeking a motivated and experienced Part-Time Kitchen Manager to oversee daily kitchen operations, ensure food quality and safety standards, and support our culinary team. This role is ideal for someone with strong leadership skills who thrives in a fast-paced environment.

Key Responsibilities:

1. Supervise kitchen staff and ensure smooth shift operations
2. Oversee food preparation and ensure consistency in quality and presentation
3. Manage inventory, ordering, and receiving of food and kitchen supplies
4. Maintain cleanliness and organization in accordance with health and safety regulations
5. Train new kitchen staff and enforce kitchen protocols and procedures
6. Assist with menu planning and cost control measures
7. Monitor food waste and implement strategies for efficiency
8. Coordinate with front-of-house staff to ensure timely and accurate food service

Qualifications:

• Proven experience as a kitchen manager, line cook, or chef
• Knowledge of food safety and sanitation regulations (e.g., ServSafe certification preferred)
• Excellent organizational and time-management skills
• Strong leadership and communication abilities
• Ability to stand for long periods and lift up to 50 lbs

Additional Information:

• Seniority level: Mid-Senior level
• Employment type: Part-time
• Job function: Management and Manufacturing