Kitchen Manager

TFB Hospitality (Annie Baileys and Conway); Lancaster (Lancaster County); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a dynamic and rapidly growing hospitality group in Lancaster as a Kitchen Manager! This role offers an exciting opportunity to work with a talented team, creating delicious Irish favorites and gastropub fare. You'll be at the heart of our kitchen, collaborating on menu development, overseeing daily operations, and ensuring top-notch food safety standards. With a focus on employee well-being, we provide excellent benefits, including health insurance and paid time off. If you have a passion for food and a desire to lead a team, this is the perfect opportunity for you!

Benefits

401(k) and matching

Dental insurance

Health insurance

Vision insurance

Paid time off

Employee discounts

Employee meals and outings

Qualifications

• 3+ years of experience in a culinary setting.
• Team-oriented attitude and reliable transportation.

Responsibilities

• Assist in research and development of new menu items.
• Organize and oversee daily and weekly prep.
• Support the Executive Chef in staff training.

Skills

Culinary Skills

Team Leadership

Inventory Management

Food Safety Protocols

Job description

Benefits:

• 401(k) and matching
• Dental, health, and vision insurance
• Paid time off
• Employee discounts
• Employee meals and outings

Join one of the fastest-growing hospitality groups in Lancaster - TFB Hospitality! Annie Bailey's is seeking a Kitchen Manager to join our talented team. Our restaurant features Irish Favourites and Gastropub Fare, utilizing Lancaster County's bounty. We offer a fast-paced, employee-focused culture with excellent benefits.

Hours: Tuesday - Friday 2-10pm, Saturday 10am-10pm, Sunday 10am-8pm
Compensation: Based on experience

Responsibilities:

1. Assist in research and development of new menu items
2. Organize and oversee daily and weekly prep
3. Support the Executive Chef in staff training and development
4. Assist with inventory management and ordering
5. Prepare menu items alongside kitchen staff
6. Maintain food safety protocols

Requirements:

• 3+ years of experience in a culinary setting
• Team-oriented attitude
• Reliable transportation
• Passion for food and people