Kitchen Manager

30hop, LLC; Ankeny (IA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

50% off employee meals during shifts

25% dining discount for you and up to

up to seven guests at your home

Employee Assistance Program (EAP) - up

Discounts at Craft Concepts restaurant

Employee appreciation events

Growth opportunities

PTO up to 80 hours annually

Medical insurance 50% premium

Dental and vision insurance

401(k) retirement plan

Job summary

30hop is seeking an experienced Kitchen Manager in Ankeny, IA to lead our back-of-house team and uphold high standards of food quality and service. This hands-on role requires strong leadership, organizational skills, and a focus on teamwork to drive kitchen performance.

The position offers full-time and part-time hours with competitive pay starting at $20–$23 per hour, based on experience, and a benefits program including meals, discounts, EAP, and health coverage.

Qualifications

• Must have professional kitchen experience.
• Previous kitchen leadership or supervisory experience is preferred.
• Ability to work in a fast-paced kitchen environment and stand for extended periods.
• Ability to lift and carry up to 50 pounds, with or without accommodation.
• Comfortable working around heat, steam and commercial kitchen equipment.

Responsibilities

• Lead, train, and supervise kitchen staff including cooks and dishwashers.
• Assist with employee scheduling and labor monitoring.
• Foster a positive work environment and provide coaching and feedback.
• Maintain high standards for food quality, consistency and presentation.
• Oversee food preparation, kitchen cleanliness, sanitation, and safety.
• Manage inventory, ordering, and food waste to control costs.
• Monitor food and labor costs to support efficiency and profitability.
• Ensure compliance with health regulations and safety standards.
• Maintain a safe, clean, and organized kitchen and functioning equipment.
• Communicate with management and kitchen staff for smooth service.
• Complete required kitchen documentation and records.
• Other duties as assigned.

Skills

Kitchen leadership

Food safety knowledge

Team development

Tools

Commercial kitchen equipment

Job description

30hop in Ankeny, IA is looking for an experienced Kitchen Manager to help lead our back-of-house team!

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

We're looking for a hands-on leader who takes pride in food quality, kitchen organization, and team development.

Pay

Starting at $20-$23 per hour, with higher pay based on experience.

Schedule & Availability

• Full-time and part-time position available
• Night and weekend availability required

Part-Time & Full-Time Benefits

• 50% off employee meals during scheduled shifts
• 25% dining discount for you and up to seven guests at your home restaurant
• Employee Assistance Program (EAP) offering up to six free confidential counseling sessions per concern
• Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after 60 days of employment)
• Employee appreciation events and celebrations
• Opportunities for internal growth and advancement

Additional Full-Time Benefits

Available to eligible employees regularly working 30 or more hours per week.

• Paid Time Off (PTO) accruing up to 80 hours annually for eligible employees, with increased PTO based on years of service.
• Medical insurance options with 30hop Group contributing 50% toward employee premiums
• Dental and vision insurance options
• 401(k) retirement plan with discretionary employer contributions for eligible employees

Responsibilities

• Lead, train, and supervise kitchen staff, including cooks, dishwashers, and support personnel
• Assist with employee scheduling, labor monitoring, and maintaining proper staffing levels
• Foster a positive work environment and provide coaching and feedback to team members
• Maintain high standards for food quality, consistency, and presentation
• Oversee food preparation, kitchen cleanliness, and sanitation standards
• Manage inventory, ordering, and food waste to help control costs
• Monitor food and labor costs while supporting kitchen efficiency and profitability
• Ensure compliance with food safety standards and health regulations
• Maintain a safe, clean, and organized kitchen and properly functioning equipment
• Communicate with management and kitchen staff to ensure smooth and timely service
• Complete required kitchen documentation and operational records
• Other duties as assigned

Requirements

• Must be 21 years of age or older
• Previous professional kitchen experience required
• Previous kitchen leadership or supervisory experience strongly preferred
• Ability to work in a fast-paced kitchen environment and stand for extended periods
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation
• Comfortable working around heat, steam, and commercial kitchen equipment

*30hop Restaurant & Bar is an Equal Opportunity Employer.