Cook

30hop, LLC; Lee's Summit (MO); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

50% off employee meals

25% dining discount for you and guests

EAP counseling sessions

Dining discounts at Craft Concepts

Employee appreciation events

Internal growth opportunities

Job summary

30hop Restaurant & Bar in Lee's Summit, MO is seeking Line Cooks to join our kitchen team. You will prepare menu items, set up and maintain clean stations, and help deliver quality food to Guests during service.

We offer full-time and part-time roles with evening and weekend availability. Benefits include dining discounts, EAP counseling, PTO and health options for eligible staff, plus opportunities for advancement within the Craft Concepts family.

Qualifications

• Must be 18 years of age or older.
• Previous restaurant kitchen or cooking experience preferred.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• Ability to stay organized and manage multiple tasks during busy periods.
• Willingness to learn, take direction, and assist where needed.
• Ability to stand and move throughout the kitchen for extended periods.
• Ability to regularly lift and carry up to 40 pounds.

Responsibilities

• Prepare ingredients, sauces, and other items needed for daily service.
• Set up and maintain a clean, organized, and stocked cooking station.
• Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment.
• Follow recipes, portion guidelines, and food preparation standards.
• Maintain food quality, consistency, and presentation throughout service.
• Properly label, rotate, store, and handle food according to food safety standards.
• Communicate with kitchen leadership and teammates to ensure timely and accurate orders.
• Restock ingredients and supplies throughout the shift.
• Complete assigned cleaning, stocking, and opening or closing duties.
• Assist with prep work and other kitchen stations as needed.
• Perform other duties as assigned.

Skills

Kitchen experience

Fast-paced environment

Teamwork

Communication

Time management

Food safety

Job description

30hop Restaurant & Bar in Lee's Summit, MO is hiring Line Cooks to join our kitchen team!

If you enjoy preparing great food, working in a busy restaurant kitchen, and collaborating with teammates, we'd love to hear from you. Our Cooks prepare menu items, maintain organized workstations, and help deliver consistent, quality food to our Guests throughout service.

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

Pay

$15-$22 per hour, based on experience.

Schedule & Availability

• Full-time and part-time opportunities available
• Evening and weekend availability needed

Benefits for Part-Time & Full-Time Employees

• 50% off employee meals during scheduled shifts
• 25% dining discount for you and up to seven guests at your home restaurant
• Employee Assistance Program (EAP) offering up to six free confidential counseling sessions per concern
• Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after more than 60 days of employment)
• Employee appreciation events and celebrations
• Opportunities for internal growth and advancement

Additional Full-Time Benefits

Available to eligible employees regularly working 30 or more hours per week.

• Paid Time Off (PTO) accruing up to 80 hours annually for eligible employees, with increased PTO based on years of service.
• Medical insurance options with 30hop Group contributing 50% toward employee premiums
• Dental and vision insurance options
• 401(k) retirement plan with discretionary employer contributions for eligible employees

Responsibilities

• Prepare ingredients, sauces, and other items needed for daily service
• Set up and maintain a clean, organized, and stocked cooking station
• Cook menu items using grills, fryers, sauté stations, broilers, and other kitchen equipment
• Follow recipes, portion guidelines, and food preparation standards
• Maintain food quality, consistency, and presentation throughout service
• Properly label, rotate, store, and handle food according to food safety standards
• Communicate with kitchen leadership and teammates to ensure timely and accurate orders
• Restock ingredients and supplies throughout the shift
• Complete assigned cleaning, stocking, and opening or closing duties
• Assist with prep work and other kitchen stations as needed
• Perform other duties as assigned

Skills & Qualifications

• Must be 18 years of age or older
• Previous restaurant kitchen or cooking experience preferred
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Ability to stay organized and manage multiple tasks during busy periods
• Willingness to learn, take direction, and assist where needed
• Ability to stand and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds

*30hop Restaurant & Bar is an Equal Opportunity Employer.