Kitchen Manager

30hop American Bar & Kitchen; Ankeny (IA); On-site; USD 28,000 - 32,000; Full time

Benefits offered by this job

50% off employee meals during shifts

25% dining discount for you and up to

up to seven guests at home restaurant

Employee Assistance Program (EAP) – up

Dining discounts at Craft Concepts (S-

Employee appreciation events

Opportunities for internal growth

Paid Time Off (PTO) up to 80 hours/yr

Medical insurance options 50% toward_

Dental and vision insurance options

401(k) retirement plan with employer"s

Job summary

30hop American Bar & Kitchen in Ankeny, IA is seeking an experienced Kitchen Manager to lead our back-of-house team and uphold top food quality and kitchen organization.

We offer full- and part-time roles with night and weekend availability. Starting pay is $20–$23 per hour, depending on experience and qualifications, with a strong benefits package including PTO, health options, and employee discounts.

Qualifications

• Must be 21 years of age or older.
• Previous professional kitchen experience required.
• Previous kitchen leadership or supervisory experience strongly preferred.
• Ability to work in a fast-paced kitchen environment and stand for extended periods.
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation.
• Comfortable working around heat, steam, and commercial kitchen equipment.

Responsibilities

• Lead, train, and supervise kitchen staff, including cooks, dishwashers, and support personnel.
• Assist with employee scheduling, labor monitoring, and maintaining proper staffing levels.
• Foster a positive work environment and provide coaching and feedback to team members.
• Maintain high standards for food quality, consistency, and presentation.
• Oversee food preparation, kitchen cleanliness, and sanitation standards.
• Manage inventory, ordering, and food waste to help control costs.
• Monitor food and labor costs while supporting kitchen efficiency and profitability.
• Ensure compliance with food safety standards and health regulations.
• Maintain a safe, clean, and organized kitchen and properly functioning equipment.
• Communicate with management and kitchen staff to ensure smooth and timely service.
• Complete required kitchen documentation and operational records.
• Other duties as assigned.

Skills

Kitchen leadership

Team supervision

Staff training

Job description

30hop in Ankeny, IA is looking for an experienced Kitchen Manager to help lead our back-of-house team!

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

We're looking for a hands-on leader who takes pride in food quality, kitchen organization, and team development.

Pay

Starting at $20-$23 per hour, with higher pay based on experience.

Schedule & Availability

• Full-time and part-time position available
• Night and weekend availability required

Part-Time & Full-Time Benefits

• 50% off employee meals during scheduled shifts
• 25% dining discount for you and up to seven guests at your home restaurant
• Employee Assistance Program (EAP) offering up to six free confidential counseling sessions per concern
• Additional dining discounts at participating Craft Concepts restaurants (Sunday-Thursday, after 60 days of employment)
• Employee appreciation events and celebrations
• Opportunities for internal growth and advancement

Additional Full-Time Benefits

Available to eligible employees regularly working 30 or more hours per week.

• Paid Time Off (PTO) accruing up to 80 hours annually for eligible employees, with increased PTO based on years of service.
• Medical insurance options with 30hop Group contributing 50% toward employee premiums
• Dental and vision insurance options
• 401(k) retirement plan with discretionary employer contributions for eligible employees

Responsibilities

• Lead, train, and supervise kitchen staff, including cooks, dishwashers, and support personnel
• Assist with employee scheduling, labor monitoring, and maintaining proper staffing levels
• Foster a positive work environment and provide coaching and feedback to team members
• Maintain high standards for food quality, consistency, and presentation
• Oversee food preparation, kitchen cleanliness, and sanitation standards
• Manage inventory, ordering, and food waste to help control costs
• Monitor food and labor costs while supporting kitchen efficiency and profitability
• Ensure compliance with food safety standards and health regulations
• Maintain a safe, clean, and organized kitchen and properly functioning equipment
• Communicate with management and kitchen staff to ensure smooth and timely service
• Complete required kitchen documentation and operational records
• Other duties as assigned

Requirements

• Must be 21 years of age or older
• Previous professional kitchen experience required
• Previous kitchen leadership or supervisory experience strongly preferred
• Ability to work in a fast-paced kitchen environment and stand for extended periods
• Ability to lift and carry up to 50 pounds, with or without reasonable accommodation
• Comfortable working around heat, steam, and commercial kitchen equipment
• 30hop Restaurant & Bar is an Equal Opportunity Employer.